Well PHEW! I’m finally done preparing for tomorrow’s brunch. It has been a busy few days of cleaning, egg hunts, decorating, and cooking!
Easter Bunny Butt garland is hung - CHECK
Tissue Paper Poms are hung – CHECK
Eggs were dyed – CHECK
Then turned into Deviled Eggs – CHECK (Recipe HERE!)
Cracker Dip was made – CHECK (Recipe COMING SOON!)
Lemonade was made – CHECK (Recipe from Country Farmgirl)
Chairs were finished – CHECK (Check out the FULL post HERE)
Carrot silverware was rolled – CHECK
Cinnamon Bun Chex Mix is made – CHECK (recipe HERE from Crazy Daisy)
One Easter Egg Hunt down – CHECK (and one mega Hunt to go!)
Floors were mopped, walls were wiped free of fingerprints, toilets were cleaned, carpets were vacuumed, and only one egg was broken during during the creation of this post :)
Now I’m off to prepare the PW Sleepin’ in Omelette before I hit the hay. All I have to do in the morning is put the Sleepin’ in Omelette in the oven and make the Monkey Bread!
Enjoy!