But more on that later...
I just had to share my enthusiasm with you. I couldn't resist.
Look what we dug up out of the garden this morning for breakfast!:
'Ell I be! Potatoes! And purple potatoes, at that!
We sliced 'em up. Softened them in a little olive oil. Added some fresh onion (from the garden as well!), some salt, a little grated parmesan and a few freshly picked chives. And ta-da!
Breakfast of champions.
Topped it off with a little oatmeal, some fresh peaches, and man - oh man. That's a good start to the day!
I hope this random Saturday post finds you having as much fun as I have already!
Now. I must go eat lobster. It is my destiny.
Good day.
Cheers to purple potatoes, my friends.
